MENUS
ALL-NEW FROM THE LOST ESTATE
Meticulous research meets modern flair in a transportive menu of 19th–century French haute cuisine classics. Each dish is crafted with delicious, indulgent precision, creating multi-sensory time travel that carries you deeper into the world with every bite. The Lost Estate kitchen is led by legendary star chef, Ashley Clarke.
PLEASE NOTE: the club's three–course Menu Du Jour comes as standard with all tickets. Vegetarian, vegan and dietary options are available to select in advance. This menu is a guide only and changes seasonally according to the availability of ingredients. For the most up–to–date offering, please contact our team.
Praise for The Lost Estate:
“There's Nothing Quite Like It”
Best night of my life
Walking in was like walking into a lavish film set. Just incredible.
The best night out I've had in years
What an experience! The best night out I've had in years
Totally lost in the magic
Fantastic night out. Can't say more than I would give it 100 out of 10.
Truly first class
The whole event was truly first class and I can't praise it enough. Wow, what a treat.
Perfect to the last minute detail
Everyone must come and experience this at least once in their life.
Already planning our next trip
From the moment you enter you're transported to another time
Best night out of the year
Beautiful setting, great food with amazing entertainment
One of the best nights we've ever had
Magical - every detail was perfectly curated. We can't wait to go again.
Glittering Belle Époque Cocktails
CHAT NOIR! is home to Le Bar Émeraude—The Emerald Bar—serving a menu of Belle Époque era cocktails. Created by Lost Estate mixologist Ilya Demenkov, this menu harks back to the seductive elegance of late 19th century Paris and draws extensively from historic cocktail manuals of the time. Delight in glittering creations of champagne, absinthe, lost spirits and forgotten syrups, all weaving a transportive tale of love and madness...
Alongside this is an extensive 1890s inspired selection of champagne, wines, spirits and apéritifs. For off-menu requests please get in touch with our box office team.
Questions?
All of our FAQs
Do you cater to my dietary requirements?
We’re committed to providing vegetarian, vegan and free-from options within our three course menu. Due to its complexity, we do ask for ample notice to make provisions for these requirements, so please get in touch in with our excellent team in advance.
What is the menu?
CHAT NOIR! serves a fine-dining three-course 19th–century Parisian menu created by Lost Estate executive chef, Ash Clarke, and prepared using incredible UK produce by our amazing team of chefs. Our menus are extensively researched and developed using historical recipes and real banqueting menus from 1890s Paris, enhanced through modern techniques, and brought to life using products direct from some of the UK's leading producers and farmers.
Our menu changes seasonally to reflect the best products available. For the most up-to-date menu, please get in touch with our team.
